Welcome to Khluk Street Food

“ Amazing Asian food, specially the drunken noodles and nasi-goreng. Staff were great too. They were about to close but still welcomed us. ”

“ We visited on a chilly Saturday night, recommended by friends. The first thing we noticed was the cosy ambience. The second was that it was relatively empty. I guess a lot of their custom comes from deliveries. We shared dishes between the four of us. The food was tasty and well presented, and also very reasonably priced. Four of us had entrees, four shared plates and rice for $128. Parking is a bother around that area. And no nearby train station. So add ten minutes to find a spot. Definitely a Thai restaurant worth trying. ”

“ Delicious, quick and affordable. Came for a family dinner on a Saturday evening. Was not super busy, but had some other patrons and online orders happening. The Pad Thai wasn't the best we've had, we prefer the sweet and saucy kind, this one was a little dry. But the red curry and the thai beef salad was very tasty. I will say, if you're going to order a plain rice with the curry, definitely don't opt for small. I think it's good for 2 not-so-very hungry people only. Other than that, would recommend and will definitely be back! ”

“ Value for money, nice rustic Asian street ambiance. This was our second time, first time we did take away and this time we decided to dine in… it was good. The place is bit rustic, good customer service and the food was good. We will be back again. ”

“ Unbelievable Thai food. It’s so rare to find a place like this that serves food you’ve legitimately never tried before. Not only is it unique but it does all your usual favourites to perfection. Haven’t had one thing from here that wasn’t phenomenal. Hands down the best Thai food I’ve ever had, which is saying something in Sydney. ”

“ Amazing little Thai street food place. Would recommend the chilli crispy pork belly and the fried ginger fried fish. Update: the Massaman Curry and Mango and Pandan rice are also delicious. ”

“ Really cosy interior with exposed beams and rustic looking walls like you're eating street food in a back alley in Asia. The interior was designed by the chef who was an architect Its the little things here that are nice; like the fresh cut flowers in a milk bottle on each table, the lighting and the soft music in the background. It was difficult to choose so we grabbed 4 mains between 3 people. The crying tiger (wagyu beef) melts in your mouth and makes you want to cry tears of joy. The green curry has the perfect amount of spicy to make your taste buds run wild! The things that look like figs is thai eggplant. The soft shell crab was anything  but soft - it was so crispy (but not oily) that if you turned off the tunes you would hear the crunch in throughout the town. The pad see ew was the first dish demolished on the table; That's how good it was. If it wasn't for the thought of dessert we would have ordered a second! Don't bother with chopsticks - use a spoon to shovel it in! Dessert!! The fried ice cream was a huge favourite! Deliciously sweet and crunchy, smothered in caramel sauce with an oreo on top for good measure. The mango sticky rice was moist and and full of amazing sweet flavours. The mango was fresh, sweet and delicious! The staff are warm, inviting and very humble. The presentation of the food is flawless! You can really see that they take pride in their business. Come visit this place because we'll definitely be back! ”

“ Absolutely delicious Thai food! Ordered takeaway and got some meals to share. Highlight was definitely the ginger fish - it was perfectly cooked and the flavour was super tasty. Would definitely love to dine-in next time to get the full experience! ”